![]() But Wing couldn’t get those fish tacos out of his mind. The boys grew up and graduated from college. | Photo: Chris Kuga/Flickr/ Creative Commons License You could get beers at 50 cents apiece, tacos at 25 cents, and it’d be a good day’s meal.” ![]() “But the surfers, or people without money, ate at the taco stands along the boardwalk. “Most of the people had never eaten fish tacos,” Wing recalled. After hours in the turbulent ocean, they would grab the delicious fried fish tacos sold by street vendors, often made of less desirable fish that local vendors couldn’t sell. They became avid surfers, and would often ditch school and drive down to the Baja Peninsula to surf. Now teenagers, Wing, Mingo and Ed fell in love with the relaxed lifestyle of the O.C. "My parents always thought working with your brain was better than working with your hands," Wing remembered. The family stressed the importance of education and dreamed of a better life for their children. However, the children were not expected to follow in their parents’ footsteps. They opened a new restaurant, Shanghai Pine Gardens, in Newport Beach. In the 1970s, the family was on the move again, this time to Orange County. I literally had been in a restaurant my whole life.” Imagine having a hidden room in a casino in the back. “Really, to get to my house in Brazil, you’d have to go through the restaurant. “I grew up in a restaurant,” Wing recalled. The family settled outside of São Paulo, and opened a small Chinese restaurant. The brothers, along with two other siblings, were born in Brazil, where their Chinese parents had fled to escape Communism. Its founders are three brothers - Wing Lam and his younger brothers Mingo and Eduardo (Ed). The story of Wahoo’s is as California as it gets.
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